Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
The approximate quantity of intake in one meal of all types of carbohydrate. |
Is a |
Carbohydrate intake (observable entity) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
Technique |
Estimation technique |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
Units |
g/meal |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
Characterizes |
administration d'une substance |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
This attribute specifies the duration of the process characterized by the observable property type. |
Single point in time (qualifier value) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
5 |
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Carbohydrate |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
6 |
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
Is a |
Estimated quantity of intake of carbohydrate (observable entity) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
Process acts on |
Carbohydrate |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
5 |
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
Characterizes |
Introduction procedure (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
Characterizes |
Introduction procedure (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
Units |
g/meal |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The approximate quantity of intake in one meal of all types of carbohydrate. |
Process acts on |
Carbohydrate |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|