Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
The known quantity of intake of all types of carbohydrate. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
The known quantity of intake of all types of carbohydrate. |
Characterizes |
administration d'une substance |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
The known quantity of intake of all types of carbohydrate. |
Technique |
Measurement (qualifier value) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
The known quantity of intake of all types of carbohydrate. |
Is a |
Carbohydrate intake (observable entity) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
The known quantity of intake of all types of carbohydrate. |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Carbohydrate |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The known quantity of intake of all types of carbohydrate. |
Process acts on |
Carbohydrate |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The known quantity of intake of all types of carbohydrate. |
Characterizes |
Introduction procedure (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
The known quantity of intake of all types of carbohydrate. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The known quantity of intake of all types of carbohydrate. |
Characterizes |
Introduction procedure (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The known quantity of intake of all types of carbohydrate. |
Technique |
Measurement (qualifier value) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|