Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
Estimated quantity of intake of carbohydrate (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Estimated quantity of intake of carbohydrate (observable entity) |
Characterizes |
administration d'une substance |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Estimated quantity of intake of carbohydrate (observable entity) |
Technique |
Estimation technique |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
Estimated quantity of intake of carbohydrate (observable entity) |
Is a |
Carbohydrate intake (observable entity) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Estimated quantity of intake of carbohydrate (observable entity) |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Carbohydrate |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of intake of carbohydrate (observable entity) |
Process acts on |
Carbohydrate |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of intake of carbohydrate (observable entity) |
Characterizes |
Introduction procedure (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Estimated quantity of intake of carbohydrate (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of intake of carbohydrate (observable entity) |
Characterizes |
Introduction procedure (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of intake of carbohydrate (observable entity) |
Technique |
Estimation technique |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|