Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
Estimated quantity of intake of amino acids |
Is a |
Amino acid intake |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Estimated quantity of intake of amino acids |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
Estimated quantity of intake of amino acids |
Characterizes |
administration d'une substance |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Estimated quantity of intake of amino acids |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Amino acid |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Estimated quantity of intake of amino acids |
Technique |
Estimation technique |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of intake of amino acids |
Is a |
Estimated quantity of intake of protein and/or protein derivative (observable entity) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Estimated quantity of intake of amino acids |
Process acts on |
Amino acid |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Estimated quantity of intake of amino acids |
Characterizes |
Introduction procedure (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Estimated quantity of intake of amino acids |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of intake of amino acids |
Characterizes |
Introduction procedure (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of intake of amino acids |
Process acts on |
Amino acid |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of intake of amino acids |
Process acts on |
Nutritional amino acid (substance) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|