Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
Estimated quantity of intake of plant fiber |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Estimated quantity of intake of plant fiber |
Characterizes |
administration d'une substance |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Estimated quantity of intake of plant fiber |
Technique |
Estimation technique |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
Estimated quantity of intake of plant fiber |
Is a |
Plant fiber intake |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Estimated quantity of intake of plant fiber |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Plant fibre |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of intake of plant fiber |
Process acts on |
Plant fibre |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of intake of plant fiber |
Characterizes |
Introduction procedure (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Estimated quantity of intake of plant fiber |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of intake of plant fiber |
Characterizes |
Introduction procedure (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of intake of plant fiber |
Technique |
Estimation technique |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|