145631000119102: Anaphylaxis caused by food additive (disorder)

• SNOMED CT Concept\Clinical finding (finding)\...
• \Hypersensitivity condition\Allergic condition\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by food additive\Anaphylaxis caused by food additive
• \Hypersensitivity condition\Allergic condition\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Anaphylaxis caused by food additive
• \Hypersensitivity condition\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by food additive\Anaphylaxis caused by food additive
• \Hypersensitivity condition\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Anaphylaxis caused by food additive
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by food additive\Anaphylaxis caused by food additive
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Anaphylaxis caused by food additive
• \Disease\Adverse reaction (disorder)\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by food additive\Anaphylaxis caused by food additive
• \Disease\Adverse reaction (disorder)\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Anaphylaxis caused by food additive
• \Disease\Adverse reaction (disorder)\Adverse reaction to food\Adverse reaction to food additive (disorder)\Allergic reaction caused by food additive\Anaphylaxis caused by food additive
• \Disease\Adverse reaction (disorder)\Adverse reaction to food\Allergic reaction to food\Allergic reaction caused by food additive\Anaphylaxis caused by food additive
• \Disease\Systemic disease\Anaphylaxis\Anaphylaxis caused by food additive
• \Disease\Acute disease\Acute allergic reaction\Anaphylaxis\Anaphylaxis caused by food additive

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 30-Jun 2023. Module: SNOMED CT core

Descriptions:

Id	Description	Lang	Type	Status	Case?	Module
5180027013	Anaphylaxis caused by food additive	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
5180028015	Anaphylaxis caused by food additive (disorder)	en	Fully specified name	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
5180027013	Anaphylaxis caused by food additive	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
5180028015	Anaphylaxis caused by food additive (disorder)	en	Fully specified name	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core

Expanded Value Set

This concept is not in any reference sets

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