15920161000119108: Allergic reaction caused by egg protein (disorder)

• SNOMED CT Concept\Clinical finding (finding)\...
• \Hypersensitivity condition\Allergic condition\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction caused by chemical (disorder)\Allergic reaction caused by egg protein
• \Hypersensitivity condition\Allergic condition\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by egg protein
• \Hypersensitivity condition\Allergic condition\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction caused by animal (disorder)\Allergic reaction caused by egg protein
• \Hypersensitivity condition\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction caused by chemical (disorder)\Allergic reaction caused by egg protein
• \Hypersensitivity condition\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by egg protein
• \Hypersensitivity condition\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction caused by animal (disorder)\Allergic reaction caused by egg protein
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction caused by chemical (disorder)\Allergic reaction caused by egg protein
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by egg protein
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction caused by animal (disorder)\Allergic reaction caused by egg protein
• \Disease\Adverse reaction (disorder)\Adverse reaction to biological substance (disorder)\Allergic reaction caused by animal (disorder)\Allergic reaction caused by egg protein
• \Disease\Adverse reaction (disorder)\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction caused by chemical (disorder)\Allergic reaction caused by egg protein
• \Disease\Adverse reaction (disorder)\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by egg protein
• \Disease\Adverse reaction (disorder)\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction caused by animal (disorder)\Allergic reaction caused by egg protein
• \Disease\Adverse reaction (disorder)\Adverse reaction to food\Allergic reaction to food\Allergic reaction caused by egg protein

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2019. Module: SNOMED CT core

Descriptions:

Id	Description	Lang	Type	Status	Case?	Module
3703709012	Allergic reaction caused by egg	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
3751598011	Allergic reaction caused by egg protein	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
3751599015	Allergic reaction caused by egg protein (disorder)	en	Fully specified name	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
3703709012	Allergic reaction caused by egg	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
3751598011	Allergic reaction caused by egg protein	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
3751599015	Allergic reaction caused by egg protein (disorder)	en	Fully specified name	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
5919581000241115	réaction allergique à une protéine d'œuf	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT Switzerland NRC maintained Module
5919591000241118	réaction allergique causée par une protéine d'œuf	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT Switzerland NRC maintained Module
5919581000241115	réaction allergique à une protéine d'œuf	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT Switzerland NRC maintained Module
5919591000241118	réaction allergique causée par une protéine d'œuf	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT Switzerland NRC maintained Module

Expanded Value Set

This concept is not in any reference sets

Back to Start