241934007: Seafood-induced anaphylaxis (disorder)

• SNOMED CT Concept\Clinical finding (finding)\...
• \Hypersensitivity condition\Allergic condition\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by seafood (disorder)\Seafood-induced anaphylaxis
• \Hypersensitivity condition\Allergic condition\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Food anaphylaxis\Seafood-induced anaphylaxis
• \Hypersensitivity condition\Allergic condition\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Food anaphylaxis\Seafood-induced anaphylaxis
• \Hypersensitivity condition\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by seafood (disorder)\Seafood-induced anaphylaxis
• \Hypersensitivity condition\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Food anaphylaxis\Seafood-induced anaphylaxis
• \Hypersensitivity condition\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Food anaphylaxis\Seafood-induced anaphylaxis
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by seafood (disorder)\Seafood-induced anaphylaxis
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Food anaphylaxis\Seafood-induced anaphylaxis
• \Disease\Disorder of immune function (disorder)\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Food anaphylaxis\Seafood-induced anaphylaxis
• \Disease\Adverse reaction (disorder)\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Allergic reaction caused by seafood (disorder)\Seafood-induced anaphylaxis
• \Disease\Adverse reaction (disorder)\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Allergic reaction to food\Food anaphylaxis\Seafood-induced anaphylaxis
• \Disease\Adverse reaction (disorder)\Hypersensitivity reaction\A pathological immune process generally directed towards a foreign antigen, which results in tissue injury, which is usually transient. It is the realization of the allergic disposition. It is most often applied to type I hypersensitivity but other hypersensitivity types especially type IV (e.g. allergic contact dermatitis) may be involved.\Acute allergic reaction\Anaphylaxis\Food anaphylaxis\Seafood-induced anaphylaxis
• \Disease\Adverse reaction (disorder)\Adverse reaction to food\Allergic reaction to food\Allergic reaction caused by seafood (disorder)\Seafood-induced anaphylaxis
• \Disease\Adverse reaction (disorder)\Adverse reaction to food\Allergic reaction to food\Food anaphylaxis\Seafood-induced anaphylaxis
• \Disease\Systemic disease\Anaphylaxis\Food anaphylaxis\Seafood-induced anaphylaxis
• \Disease\Acute disease\Acute allergic reaction\Anaphylaxis\Food anaphylaxis\Seafood-induced anaphylaxis

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2005. Module: SNOMED CT core

Descriptions:

Id	Description	Lang	Type	Status	Case?	Module
362152018	Seafood-induced anaphylaxis	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
631270014	Seafood-induced anaphylaxis (disorder)	en	Fully specified name	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
362152018	Seafood-induced anaphylaxis	en	Synonym (core metadata concept)	Active	Only initial character case insensitive (core metadata concept)	SNOMED CT core
362152018	Seafood-induced anaphylaxis	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
631270014	Seafood-induced anaphylaxis (disorder)	en	Fully specified name	Active	Only initial character case insensitive (core metadata concept)	SNOMED CT core
631270014	Seafood-induced anaphylaxis (disorder)	en	Fully specified name	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
312221000077118	anaphylaxie causée par les poissons et fruits de mer	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT Switzerland NRC maintained Module
312221000077118	anaphylaxie causée par les poissons et fruits de mer	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT Switzerland NRC maintained Module

Expanded Value Set

Reference Sets

Description inactivation indicator reference set

GB English

US English

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