Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
Total fluid measured intake from food |
Technique |
Measurement (qualifier value) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Total fluid measured intake from food |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Volume rate |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
Total fluid measured intake from food |
Scale type (attribute) |
Quantitative (qualifier value) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Total fluid measured intake from food |
Characterizes |
Intake process |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Total fluid measured intake from food |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
5 |
|
Total fluid measured intake from food |
Is a |
Nutrient intake (observable entity) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Total fluid measured intake from food |
Characterizes |
administration d'une substance |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
6 |
|
Total fluid measured intake from food |
Is a |
Measured intake of fluid in 24 hours (observable entity) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Total fluid measured intake from food |
Characterizes |
Introduction procedure (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Total fluid measured intake from food |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Volume rate |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Total fluid measured intake from food |
Characterizes |
Introduction procedure (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Total fluid measured intake from food |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|