Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
Measured percent of meals eaten in 24 hours |
Is a |
Nutrient intake (observable entity) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Measured percent of meals eaten in 24 hours |
Technique |
Measurement (qualifier value) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured percent of meals eaten in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Percent (property) (qualifier value) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
Measured percent of meals eaten in 24 hours |
Scale type (attribute) |
Quantitative (qualifier value) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Measured percent of meals eaten in 24 hours |
Characterizes |
Intake process |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Measured percent of meals eaten in 24 hours |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
5 |
|
Measured percent of meals eaten in 24 hours |
Characterizes |
administration d'une substance |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Measured percent of meals eaten in 24 hours |
Characterizes |
Introduction procedure (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Measured percent of meals eaten in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Percent (property) (qualifier value) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured percent of meals eaten in 24 hours |
Characterizes |
Introduction procedure (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured percent of meals eaten in 24 hours |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|