Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
Is a |
Docosahexaenoic acid intake |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
Is a |
Measured quantity of intake of N-3 fatty acid in 24 hours |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
Technique |
Measurement (qualifier value) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass rate |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
Scale type (attribute) |
Quantitative (qualifier value) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
5 |
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Docosahexaenoic acid |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
6 |
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
Characterizes |
administration d'une substance |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Quantity rate |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
Is a |
Measured quantity of fat and oil intake in 24 hours (observable entity) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
Process acts on |
Docosahexaenoic acid |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
Characterizes |
Introduction procedure (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Quantity rate |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
Characterizes |
Introduction procedure (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
Process acts on |
Docosahexaenoic acid |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|