Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
Technique |
Measurement (qualifier value) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass rate |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
Scale type (attribute) |
Quantitative (qualifier value) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
Characterizes |
administration de substance par voie orale |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Fat and oil |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
6 |
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
5 |
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
Is a |
Fat and oil intake (observable entity) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
Is a |
Oral intake (observable entity) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Quantity rate |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
Is a |
Measured quantity of fat and oil intake in 24 hours (observable entity) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
Process acts on |
Fat and oil |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
Characterizes |
Administration via oral route (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Quantity rate |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
Characterizes |
Administration via oral route (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured quantity of intake of fat and oil via oral route in 24 hours (observable entity) |
Process acts on |
Fat and oil |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|