Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
The approximate intake in one day of distilled alcohol. |
Technique |
Estimation technique |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The approximate intake in one day of distilled alcohol. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Volume rate |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
The approximate intake in one day of distilled alcohol. |
Characterizes |
administration d'une substance |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
The approximate intake in one day of distilled alcohol. |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
5 |
|
The approximate intake in one day of distilled alcohol. |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Distilled spirits |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
6 |
|
The approximate intake in one day of distilled alcohol. |
Is a |
Intake of distilled spirits |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
The approximate intake in one day of distilled alcohol. |
Process acts on |
Distilled spirits |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
The approximate intake in one day of distilled alcohol. |
Characterizes |
Introduction procedure (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
The approximate intake in one day of distilled alcohol. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Volume rate |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The approximate intake in one day of distilled alcohol. |
Characterizes |
Introduction procedure (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The approximate intake in one day of distilled alcohol. |
This attribute specifies the duration of the process characterized by the observable property type. |
24 hours |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
The approximate intake in one day of distilled alcohol. |
Process acts on |
Distilled spirits |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|