Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
Estimated quantity of fat and oil intake (observable entity) |
Is a |
Fat and oil intake (observable entity) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Estimated quantity of fat and oil intake (observable entity) |
Technique |
Estimation technique |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of fat and oil intake (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
Estimated quantity of fat and oil intake (observable entity) |
Characterizes |
administration d'une substance |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Estimated quantity of fat and oil intake (observable entity) |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Fat and oil |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Estimated quantity of fat and oil intake (observable entity) |
Process acts on |
Fat and oil |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Estimated quantity of fat and oil intake (observable entity) |
Characterizes |
Introduction procedure (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Estimated quantity of fat and oil intake (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of fat and oil intake (observable entity) |
Characterizes |
Introduction procedure (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Estimated quantity of fat and oil intake (observable entity) |
Process acts on |
Fat and oil |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|