Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
Is a |
Measured quantity of fat and oil intake |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
Technique |
Measurement (qualifier value) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
Units |
g/meal |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
Characterizes |
administration d'une substance |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
This attribute specifies the duration of the process characterized by the observable property type. |
Single point in time (qualifier value) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
5 |
|
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Fat and oil |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
6 |
|
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
Process acts on |
Fat and oil |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
5 |
|
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
Characterizes |
Introduction procedure (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
Characterizes |
Introduction procedure (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
Units |
g/meal |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured quantity of fat and oil intake in grams in one meal (observable entity) |
Process acts on |
Fat and oil |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|