Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
Measured quantity of fat and oil intake |
Is a |
Fat and oil intake (observable entity) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
|
|
Measured quantity of fat and oil intake |
Technique |
Measurement (qualifier value) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured quantity of fat and oil intake |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
2 |
|
Measured quantity of fat and oil intake |
Characterizes |
administration d'une substance |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Measured quantity of fat and oil intake |
This attribute specifies the resulting output of the process characterized by the observed feature. |
Fat and oil |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Measured quantity of fat and oil intake |
Process acts on |
Fat and oil |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
4 |
|
Measured quantity of fat and oil intake |
Characterizes |
Introduction procedure (procedure) |
false |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
3 |
|
Measured quantity of fat and oil intake |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Mass |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured quantity of fat and oil intake |
Characterizes |
Introduction procedure (procedure) |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|
Measured quantity of fat and oil intake |
Process acts on |
Fat and oil |
true |
Inferred relationship |
Existential restriction modifier (core metadata concept) |
1 |
|