Outbound Relationships |
Type |
Target |
Active |
Characteristic |
Refinability |
Group |
Values |
An assessment of how well reported food intake aligns with the 2015-2020 Dietary Guidelines for Americans. |
Is a |
Nutritional observable |
true |
Inferred relationship |
Some |
|
|
An assessment of how well reported food intake aligns with the 2015-2020 Dietary Guidelines for Americans. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
Arbitrary |
true |
Inferred relationship |
Some |
1 |
|
An assessment of how well reported food intake aligns with the 2015-2020 Dietary Guidelines for Americans. |
This attribute refers to the scale of the result of an observation or a diagnostic test. |
Ordinal value |
false |
Inferred relationship |
Some |
2 |
|
An assessment of how well reported food intake aligns with the 2015-2020 Dietary Guidelines for Americans. |
This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. |
Assessment using Healthy Eating Index 2015 (procedure) |
false |
Inferred relationship |
Some |
3 |
|
An assessment of how well reported food intake aligns with the 2015-2020 Dietary Guidelines for Americans. |
This attribute specifies the duration of the process characterized by the observable property type. |
Single point in time |
false |
Inferred relationship |
Some |
4 |
|
An assessment of how well reported food intake aligns with the 2015-2020 Dietary Guidelines for Americans. |
This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. |
Assessment using Healthy Eating Index 2015 (procedure) |
true |
Inferred relationship |
Some |
1 |
|
An assessment of how well reported food intake aligns with the 2015-2020 Dietary Guidelines for Americans. |
Is a |
Assessment score |
true |
Inferred relationship |
Some |
|
|