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1003945005: Estimated required quantity of fat and oil per kilogram body weight in 24 hours (observable entity)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4167096013 The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4167093017 Estimated required quantity of fat and oil per kilogram body weight in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4167094011 Estimated required quantity of fat and oil per kilogram body weight in 24 hours (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4167095012 Estimated fat needs per kilogram body weight in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day. Is a Nutrient requirement false Inferred relationship Some
The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Estimation technique true Inferred relationship Some 1
The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Relative mass rate false Inferred relationship Some 2
The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day. This attribute specifies the duration of the process characterized by the observable property type. 24 hours false Inferred relationship Some 3
The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day. This attribute specifies the resulting output of the process characterized by the observed feature. Fat and oil false Inferred relationship Some 4
The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day. This attribute specifies an entity that the process which the property characterizes specifically acts on. Fat and oil false Inferred relationship Some 4
The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day. Is a Estimated quantity of total fat and oil needed for nutritional adequacy in one day. true Inferred relationship Some
The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Relative mass rate true Inferred relationship Some 1
The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day. This attribute specifies the duration of the process characterized by the observable property type. 24 hours true Inferred relationship Some 1
The approximate quantity of total fat needed for nutrition adequacy for each kilogram of body weight in one day. This attribute specifies an entity that the process which the property characterizes specifically acts on. Fat and oil true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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