FHIR © HL7.org  |  Server Home  |  FHIR Server FHIR Server 3.7.22-SNAPSHOT  |  FHIR Version n/a  User: [n/a]

1052337007: Protein and/or protein derivative modified diet (regime/therapy)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4283056018 Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4279560010 Protein modified diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4595426012 Protein and/or protein derivative modified diet (regime/therapy) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4595427015 Protein and/or protein derivative modified diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

45 descendants. Search Descendants:

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Is a Dietary regime true Inferred relationship Some
Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Is a administration d'une substance false Inferred relationship Some
Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Direct substance Protein and/or protein derivative false Inferred relationship Some 1
Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Method Administration - action true Inferred relationship Some 1
Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Is a The act of putting or inserting an object AND/OR substance into or onto the body. true Inferred relationship Some
Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Direct substance Nutritional protein and/or protein derivative true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group
Increase or decrease in amino acid content of the diet. Is a True Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Inferred relationship Some
Decrease in tyramine content of the diet compared to the assessed baseline intake of tyramine for the individual. Is a True Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Inferred relationship Some
Decrease in casein content of the diet compared to the assessed baseline intake of casein for the individual. Is a True Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Inferred relationship Some
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Is a True Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Inferred relationship Some
Increase in protein content of the diet compared to the assessed baseline intake of protein for the individual. Is a True Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Inferred relationship Some
Decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Is a True Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Inferred relationship Some
Provides foods of known protein content to meet the need of the individual in consistent amounts and/or consistent times. Is a True Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. Inferred relationship Some

This concept is not in any reference sets

Back to Start