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1141822009: Composition of nutritional intake of protein and/or protein derivative inconsistent with requirement (finding)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4535663014 Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4595032012 Composition of nutritional intake of protein and/or protein derivative inconsistent with requirement (finding) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4595033019 Composition of nutritional intake of protein and/or protein derivative inconsistent with requirement en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
5887221000241118 composition de l'apport nutritionnel en protéines et/ou en dérivé de protéines non compatible avec le besoin fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module
5887231000241116 composition de l'apport en protéines et/ou en dérivé de protéines ne correspondant pas au besoin fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

1 descendants. Search Descendants:

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. Interprets Protein and/or protein derivative intake true Inferred relationship Some 1
Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. Is a Intake of an amount of a specific nutrient inconsistent with need. true Inferred relationship Some
Inbound Relationships Type Active Source Characteristic Refinability Group
Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Is a True Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some
Decrease in casein content of the diet compared to the assessed baseline intake of casein for the individual. Has focus False Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Has focus False Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Eliminate dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for coeliac disease, dermatitis herpetiformis and gluten sensitivity. Has focus False Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in tyramine content of the diet compared to the assessed baseline intake of tyramine for the individual. Has focus False Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in casein content of the diet compared to the assessed baseline intake of casein for the individual. Has focus True Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 3
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Has focus True Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 3
Eliminate dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for coeliac disease, dermatitis herpetiformis and gluten sensitivity. Has focus True Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 3
Decrease in tyramine content of the diet compared to the assessed baseline intake of tyramine for the individual. Has focus True Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 3

This concept is not in any reference sets

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