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1141823004: Composition of nutritional intake of fat and oil inconsistent with requirement (finding)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4535664015 Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4573085011 Composition of nutritional intake of fat and oil inconsistent with requirement (finding) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4573086012 Composition of nutritional intake of fat and oil inconsistent with requirement en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
5837601000241119 composition de l'apport en matières grasses ne correspondant pas au besoin fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module
5837611000241117 composition de l'apport nutritionnel en lipides non compatible avec le besoin fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Interprets Fat and oil intake (observable entity) true Inferred relationship Some 1
Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Is a Intake of an amount of a specific nutrient inconsistent with need. true Inferred relationship Some
Inbound Relationships Type Active Source Characteristic Refinability Group
Increase or decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in polyunsaturated fat content of the diet. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in the alpha-linolenic acid content of the diet compared to the assessed baseline intake of alpha-linolenic acid for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in the eicosapentaenoic acid content of the diet compared to the assessed baseline intake of eicosapentaenoic acid for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increased linolenic acid diet (regime/therapy) Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in the eicosapentaenoic acid content of the diet compared to the assessed baseline intake of eicosapentaenoic acid for the individual. Has focus False Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in the eicosapentaenoic acid content of the diet compared to the assessed baseline intake of eicosapentaenoic acid for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 3
Decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 3
Decrease in the alpha-linolenic acid content of the diet compared to the assessed baseline intake of alpha-linolenic acid for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 3
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 3
Increase in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in the eicosapentaenoic acid content of the diet compared to the assessed baseline intake of eicosapentaenoic acid for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increased linolenic acid diet (regime/therapy) Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 3
Increase or decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in polyunsaturated fat content of the diet. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 3
Increase in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 3
Decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. Has focus True Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 3

This concept is not in any reference sets

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