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1141825006: Composition of nutritional intake of amino acid inconsistent with requirement (finding)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4535887014 Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4573087015 Composition of nutritional intake of amino acid inconsistent with requirement (finding) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4573088013 Composition of nutritional intake of amino acid inconsistent with requirement en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
5897301000241115 composition de l'apport en acides aminés ne correspondant pas au besoin fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module
5897311000241118 composition de l'apport nutritionnel en acides aminés non compatible avec le besoin fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Is a Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. true Inferred relationship Some
Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Interprets Amino acid intake true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group
Increase in the phenylalanine content of the diet compared to the assessed baseline intake for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in the phenylalanine content of the diet compared to the assessed baseline intake for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in phenylalanine content of the diet compared to the assessed baseline intake of phenylalanine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in amino acid content of the diet. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in lysine content of the diet. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in methionine content of the diet. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in threonine content of the diet. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in tryptophan content of the diet. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in tyrosine content of the diet. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in valine content of the diet. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in arginine content of the diet compared to the assessed baseline intake of arginine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decreased arginine diet (regime/therapy) Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in histidine content of the diet. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in foods and nutrients which positively affect (improve) serum homocysteine. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in histidine content of the diet compared to the assessed baseline intake of histidine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in histidine content of the diet compared to the assessed baseline intake of histidine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in arginine content of the diet. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in glutamine content of the diet. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in isoleucine content of the diet. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in leucine content of the diet. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in lysine content of the diet compared to the assessed baseline intake of lysine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in lysine content of the diet compared to the assessed baseline intake of lysine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in methionine content of the diet compared to the assessed baseline intake of methionine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in methionine content of the diet compared to the assessed baseline intake of methionine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in threonine content of the diet compared to the assessed baseline intake of threonine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in threonine content of the diet compared to the assessed baseline intake of threonine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase in valine content of the diet compared to the assessed baseline intake of valine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Decrease in valine content of the diet compared to the assessed baseline intake of valine for the individual. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in lysine content of the diet. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in methionine content of the diet. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in threonine content of the diet. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in tryptophan content of the diet. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in tyrosine content of the diet. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in valine content of the diet. Has focus False Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 1
Increase or decrease in amino acid content of the diet. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in arginine content of the diet. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decreased arginine diet (regime/therapy) Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in glutamine content of the diet. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in arginine content of the diet compared to the assessed baseline intake of arginine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in histidine content of the diet compared to the assessed baseline intake of histidine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in histidine content of the diet. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in foods and nutrients which positively affect (improve) serum homocysteine. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in histidine content of the diet compared to the assessed baseline intake of histidine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in isoleucine content of the diet. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in leucine content of the diet. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in phenylalanine content of the diet compared to the assessed baseline intake of phenylalanine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in lysine content of the diet compared to the assessed baseline intake of lysine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in lysine content of the diet compared to the assessed baseline intake of lysine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in methionine content of the diet compared to the assessed baseline intake of methionine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in methionine content of the diet compared to the assessed baseline intake of methionine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in threonine content of the diet compared to the assessed baseline intake of threonine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in threonine content of the diet compared to the assessed baseline intake of threonine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in valine content of the diet compared to the assessed baseline intake of valine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in valine content of the diet compared to the assessed baseline intake of valine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase in the phenylalanine content of the diet compared to the assessed baseline intake for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Increase or decrease in the phenylalanine content of the diet compared to the assessed baseline intake for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2
Decrease in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. Has focus True Intake of an amount of a specific type of amino acid inconsistent with established reference standards or recommendations based on physiological needs. Inferred relationship Some 2

This concept is not in any reference sets

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