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1142127002: N-3 fatty acid modified diet (regime/therapy)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4536689016 Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4536690013 Omega 3 fatty acid modified diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4536691012 N-3 fatty acid modified diet (regime/therapy) en Fully specified name Active Entire term case sensitive (core metadata concept) SNOMED CT core
4536692017 N-3 fatty acid modified diet en Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) SNOMED CT core


8 descendants. Search Descendants:

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Is a Administration of essential fatty acid (procedure) true Inferred relationship Some
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Is a Increase or decrease in fat content of the diet. true Inferred relationship Some
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Method Administration - action true Inferred relationship Some 1
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Direct substance N-3 fatty acid true Inferred relationship Some 1
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Has focus Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. false Inferred relationship Some 1
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Method Administration - action true Inferred relationship Some 2
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Direct substance Fat and oil true Inferred relationship Some 2
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Is a intervention axée sur une constatation clinique false Inferred relationship Some
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Has focus Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. true Inferred relationship Some 3

Inbound Relationships Type Active Source Characteristic Refinability Group
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Is a True Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Inferred relationship Some
Decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Is a True Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Inferred relationship Some
Increase in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Is a True Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Inferred relationship Some
Increased linolenic acid diet (regime/therapy) Is a True Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Inferred relationship Some
Increase in the eicosapentaenoic acid content of the diet compared to the assessed baseline intake of eicosapentaenoic acid for the individual. Is a True Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Inferred relationship Some

Reference Sets

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