Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2021. Module: SNOMED CT core
Descriptions:
Id | Description | Lang | Type | Status | Case? | Module |
4536689016 | Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | en | Definition | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
4536690013 | Omega 3 fatty acid modified diet | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
4536691012 | N-3 fatty acid modified diet (regime/therapy) | en | Fully specified name | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
4536692017 | N-3 fatty acid modified diet | en | Synonym (core metadata concept) | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
Outbound Relationships | Type | Target | Active | Characteristic | Refinability | Group | Values |
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Is a | Administration of essential fatty acid (procedure) | true | Inferred relationship | Some | ||
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Is a | Increase or decrease in fat content of the diet. | true | Inferred relationship | Some | ||
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Method | Administration - action | true | Inferred relationship | Some | 1 | |
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Direct substance | N-3 fatty acid | true | Inferred relationship | Some | 1 | |
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Has focus | Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. | false | Inferred relationship | Some | 1 | |
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Method | Administration - action | true | Inferred relationship | Some | 2 | |
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Direct substance | Fat and oil | true | Inferred relationship | Some | 2 | |
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Is a | intervention axée sur une constatation clinique | false | Inferred relationship | Some | ||
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Has focus | Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. | true | Inferred relationship | Some | 3 |
Inbound Relationships | Type | Active | Source | Characteristic | Refinability | Group |
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Is a | True | Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Inferred relationship | Some | |
Decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Is a | True | Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Inferred relationship | Some | |
Increase in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. | Is a | True | Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Inferred relationship | Some | |
Increased linolenic acid diet (regime/therapy) | Is a | True | Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Inferred relationship | Some | |
Increase in the eicosapentaenoic acid content of the diet compared to the assessed baseline intake of eicosapentaenoic acid for the individual. | Is a | True | Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | Inferred relationship | Some |
Reference Sets