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1142131008: Increased N-3 fatty acid diet (regime/therapy)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4536705017 Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4536704018 Increased omega 3 fatty acid diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4536706016 Increased N-3 fatty acid diet (regime/therapy) en Fully specified name Active Only initial character case insensitive (core metadata concept) SNOMED CT core
4536707013 Increased N-3 fatty acid diet en Synonym (core metadata concept) Active Only initial character case insensitive (core metadata concept) SNOMED CT core

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Is a Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. true Inferred relationship Some
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Method Administration - action true Inferred relationship Some 1
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Direct substance N-3 fatty acid true Inferred relationship Some 1
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Has focus Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. false Inferred relationship Some 1
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Method Administration - action true Inferred relationship Some 2
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Direct substance Fat and oil true Inferred relationship Some 2
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. Has focus Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. true Inferred relationship Some 3
Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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