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1142164008: Decreased docosahexaenoic acid diet (regime/therapy)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4542435011 Decrease in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4542433016 Decreased docosahexaenoic acid diet (regime/therapy) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4542434010 Decreased docosahexaenoic acid diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
5143354015 Decreased DHA (docosahexaenoic acid) diet en Synonym (core metadata concept) Active Only initial character case insensitive (core metadata concept) SNOMED CT core

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Decrease in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Is a Decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. true Inferred relationship Some
Decrease in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Direct substance Docosahexaenoic acid true Inferred relationship Some 1
Decrease in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Method Administration - action true Inferred relationship Some 1
Decrease in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Has focus Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. false Inferred relationship Some 1
Decrease in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Has focus Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. true Inferred relationship Some 2
Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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