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1142167001: Increased docosahexaenoic acid diet (regime/therapy)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4542438013 Increase in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4542436012 Increased docosahexaenoic acid diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4542437015 Increased docosahexaenoic acid diet (regime/therapy) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
5143355019 Increased DHA (docosahexaenoic acid) diet en Synonym (core metadata concept) Active Only initial character case insensitive (core metadata concept) SNOMED CT core


0 descendants.

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Increase in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Is a Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. true Inferred relationship Some
Increase in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Direct substance Docosahexaenoic acid true Inferred relationship Some 1
Increase in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Method Administration - action true Inferred relationship Some 1
Increase in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Has focus Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. false Inferred relationship Some 1
Increase in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. Has focus Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. true Inferred relationship Some 2

Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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