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1144598007: Decreased vitamin E and/or vitamin E derivative diet (regime/therapy)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4542485019 Decrease in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4595402010 Decreased vitamin E and/or vitamin E derivative diet (regime/therapy) en Fully specified name Active Only initial character case insensitive (core metadata concept) SNOMED CT core
4595403017 Decreased vitamin E and/or vitamin E derivative diet en Synonym (core metadata concept) Active Only initial character case insensitive (core metadata concept) SNOMED CT core


0 descendants.

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Decrease in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. Method Administration - action true Inferred relationship Some 1
Decrease in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. Is a intervention axée sur une constatation clinique false Inferred relationship Some
Decrease in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. Is a Increase or decrease in vitamin E content of the diet. true Inferred relationship Some
Decrease in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. Direct substance Vitamin E and/or vitamin E derivative (substance) true Inferred relationship Some 1
Decrease in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. Has focus Excessive intake of vitamin E and/or vitamin E derivative false Inferred relationship Some 1
Decrease in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. Has focus Excessive intake of vitamin E and/or vitamin E derivative true Inferred relationship Some 2

Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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