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1144666005: Estimated quantity of intake of lactose in 24 hours (observable entity)


Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4542778019 The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4542776015 Estimated quantity of intake of lactose in 24 hours (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4542777012 Estimated quantity of intake of lactose in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4542779010 Lactose estimated intake in 24 hours en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core


0 descendants.

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Is a Approximate amount of simple carbohydrate quantity of intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. true Inferred relationship Some
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. Is a Lactose intake true Inferred relationship Some
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Estimation technique true Inferred relationship Some 1
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Quantity rate (property) (qualifier value) false Inferred relationship Some 2
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. administration d'une substance false Inferred relationship Some 3
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the duration of the process characterized by the observable property type. 24 hours false Inferred relationship Some 4
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the resulting output of the process characterized by the observed feature. Lactose false Inferred relationship Some 5
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies an entity that the process which the property characterizes specifically acts on. Lactose false Inferred relationship Some 5
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. false Inferred relationship Some 3
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Quantity rate (property) (qualifier value) true Inferred relationship Some 1
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. true Inferred relationship Some 1
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies the duration of the process characterized by the observable property type. 24 hours true Inferred relationship Some 1
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This attribute specifies an entity that the process which the property characterizes specifically acts on. Lactose true Inferred relationship Some 1

Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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