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1179046006: Measured quantity of intake of carbohydrate (observable entity)


Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Oct 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4649085013 The known quantity of intake of all types of carbohydrate. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4649082011 Measured quantity of intake of carbohydrate en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4649083018 Measured quantity of intake of carbohydrate (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4649084012 Measured carbohydrate intake en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core


1 descendants. Search Descendants:

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
The known quantity of intake of all types of carbohydrate. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass false Inferred relationship Some 3
The known quantity of intake of all types of carbohydrate. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. administration d'une substance false Inferred relationship Some 4
The known quantity of intake of all types of carbohydrate. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Measurement technique (qualifier value) false Inferred relationship Some 2
The known quantity of intake of all types of carbohydrate. Is a Carbohydrate intake (observable entity) true Inferred relationship Some
The known quantity of intake of all types of carbohydrate. This attribute specifies the resulting output of the process characterized by the observed feature. Carbohydrate false Inferred relationship Some 1
The known quantity of intake of all types of carbohydrate. This attribute specifies an entity that the process which the property characterizes specifically acts on. Carbohydrate true Inferred relationship Some 1
The known quantity of intake of all types of carbohydrate. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. false Inferred relationship Some 4
The known quantity of intake of all types of carbohydrate. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass true Inferred relationship Some 1
The known quantity of intake of all types of carbohydrate. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. true Inferred relationship Some 1
The known quantity of intake of all types of carbohydrate. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Measurement technique (qualifier value) true Inferred relationship Some 1

Inbound Relationships Type Active Source Characteristic Refinability Group
Measured quantity of carbohydrate intake in one meal (observable entity) Is a True The known quantity of intake of all types of carbohydrate. Inferred relationship Some

This concept is not in any reference sets

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