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1179047002: Estimated quantity of intake of carbohydrate (observable entity)

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Oct 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
4649087017 The approximate quantity of intake of all types of carbohydrate. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
4649086014 Estimated quantity of intake of carbohydrate (observable entity) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
4649088010 Estimated quantity of intake of carbohydrate en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
4649089019 Estimated carbohydrate intake en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

1 descendants. Search Descendants:

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
The approximate quantity of intake of all types of carbohydrate. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass false Inferred relationship Some 3
The approximate quantity of intake of all types of carbohydrate. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. administration d'une substance false Inferred relationship Some 4
The approximate quantity of intake of all types of carbohydrate. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Estimation technique false Inferred relationship Some 2
The approximate quantity of intake of all types of carbohydrate. Is a Carbohydrate intake (observable entity) true Inferred relationship Some
The approximate quantity of intake of all types of carbohydrate. This attribute specifies the resulting output of the process characterized by the observed feature. Carbohydrate false Inferred relationship Some 1
The approximate quantity of intake of all types of carbohydrate. This attribute specifies an entity that the process which the property characterizes specifically acts on. Carbohydrate true Inferred relationship Some 1
The approximate quantity of intake of all types of carbohydrate. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. false Inferred relationship Some 4
The approximate quantity of intake of all types of carbohydrate. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). Mass true Inferred relationship Some 1
The approximate quantity of intake of all types of carbohydrate. This attribute specifies the process which the property describes, and on which the property (of this observable) depends. The process can be very general. The act of putting or inserting an object AND/OR substance into or onto the body. true Inferred relationship Some 1
The approximate quantity of intake of all types of carbohydrate. This attribute is used to specify the systematic method of a procedure used to accomplish a specific activity. Estimation technique true Inferred relationship Some 1
Inbound Relationships Type Active Source Characteristic Refinability Group
The approximate quantity of intake in one meal of all types of carbohydrate. Is a True The approximate quantity of intake of all types of carbohydrate. Inferred relationship Some

Reference Sets

GB English

US English

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