| Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
| Quantitative measurement of mass rate of excretion of creatinine in timed urine specimen (procedure) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
4 |
| Quantitative measurement of mass rate of excretion of pyridinoline in 2 hour urine specimen (procedure) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
4 |
| Quantitative measurement of mass rate of excretion of glucose in 24 hour urine specimen (procedure) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
4 |
| Quantitative measurement of mass rate of excretion of thallium in 24 hour urine specimen (procedure) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
4 |
| The approximate intake in one day of all fluid consumed orally. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated intake of fiber in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate quantity of saturated fat intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate quantity of carbohydrate intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate amount of complex carbohydrate intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate amount of simple carbohydrate quantity of intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of zinc. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin C. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin D. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin E. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin K. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of thiamine. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of riboflavin. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of niacin. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of folate and folate derivative. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin B6. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin B12. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of pantothenic acid. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of biotin. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated intravenous intake of fat and oil in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of intake of potassium in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of calcium. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of magnesium. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of sulfate salt. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of protein in grams per day derived from enteral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of protein in grams per day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated parenteral intake of fat and oil in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of fat in grams per day derived from enteral nutrition. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated oral intake of fat and oil in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of carbohydrate in grams per day derived from enteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated parenteral intake of carbohydrate in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The estimated quantity of intake of carbohydrate in grams per day derived from intravenous (IV) infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of water. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of water. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of fluoride. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of copper. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a fatty acid that contains more than one double bond. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of intake of linoleic acid in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a fatty acid with one unsaturated (double) carbon bond. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate intake in one day of iron. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of iodine. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in 24 hours of all protein. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin A. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of intake of N-3 fatty acid in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated intake of protein in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
4 |
| The approximate quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 20-carbon chain and five cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a fatty acid with one unsaturated (double) carbon bond. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a fatty acid that contains more than one double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a triglyceride molecule with fatty acids having a carbon chain length of 6-12. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a fat that has no double bonds between carbon molecules. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 20-carbon chain and five cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a polyunsaturated fatty acid with a double bond at the third carbon atom from the methyl end of the carbon chain. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of polyunsaturated, omega 6 and essential fatty acid with an 18 carbon chain length and two cis double bonds (18:2). |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated carbohydrate requirement in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated fat and oil requirement in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated plant fiber requirement in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated protein and protein derivative requirement in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate of quantity of intake of protein in grams per day derived from intact or semi-elemental protein enteral nutrition infusion distal to the oral cavity. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of fat in grams in one day derived from enteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of fat in grams in one day derived from enteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of carbohydrate in grams in one day derived from enteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of amino acids in grams in one day derived from elemental enteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of intake of fat and oil via intravenous fluids in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of fat in grams in one day derived from intravenous fluid (IV) infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of amino acids in grams in one day derived from intravenous (IV) infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of carbohydrate in grams in one day derived from intravenous (IV) infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated intake of amino acids via parenteral route in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated intake of fat and oil via parenteral route in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Measured intake of carbohydrate via parenteral route in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated intake of carbohydrate via parenteral route in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Measured intake of fat and oil via parenteral route in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of carbohydrate in grams in one day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of fat in grams in one day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of fat in grams in one day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate quantity of plant fiber intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Target weight gain per day |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Target weight gain per day |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
| Quantitative measurement of mass rate of excretion of glucose in 24 hour urine specimen (procedure) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
| Quantitative measurement of mass rate of excretion of pyridinoline in 2 hour urine specimen (procedure) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
| Quantitative measurement of mass rate of excretion of thallium in 24 hour urine specimen (procedure) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
| Quantitative measurement of mass rate of excretion of creatinine in timed urine specimen (procedure) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Mass rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
FHIR
© HL7.org
|
Server Home |
FHIR Server FHIR Server 3.7.22-SNAPSHOT
|
FHIR Version n/a
User: [n/a]