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118582008: Percent (property) (qualifier value)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2002. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
176988010 PCT en Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) SNOMED CT core
176989019 Percent en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
445314010 % en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
445315011 percent en Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) SNOMED CT core
699420010 Percent (property) (qualifier value) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
2763960011 Percent (property) en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
27681000077111 pour cent fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module


0 descendants.

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Percent Is a Property (qualifier value) true Inferred relationship Some
Percent Is a Unit of fractional measurement (qualifier value) false Inferred relationship Some

Inbound Relationships Type Active Source Characteristic Refinability Group
Percentage proof (qualifier value) Is a False Percent Inferred relationship Some
Percentage normal Is a False Percent Inferred relationship Some
Percentage activity (qualifier value) Is a False Percent Inferred relationship Some
Percentage aggregation (qualifier value) Is a False Percent Inferred relationship Some
Percentage fetal cells (qualifier value) Is a False Percent Inferred relationship Some
Percentage abnormal forms (qualifier value) Is a False Percent Inferred relationship Some
Percentage oxyhemoglobin (qualifier value) Is a False Percent Inferred relationship Some
Percentage of total Is a False Percent Inferred relationship Some
Percentage positive cells (qualifier value) Is a False Percent Inferred relationship Some
Percentage erythrocytes Is a False Percent Inferred relationship Some
Percentage release (qualifier value) Is a False Percent Inferred relationship Some
Percentage suppression Is a False Percent Inferred relationship Some
Percentage uptake Is a False Percent Inferred relationship Some
Percentage nitrogen/L (qualifier value) Is a False Percent Inferred relationship Some
Percentage gradient Is a False Percent Inferred relationship Some
Percentage energy intake (qualifier value) Is a False Percent Inferred relationship Some
Percentage area reduction Is a False Percent Inferred relationship Some
Percentage diameter reduction Is a False Percent Inferred relationship Some
The approximate proportion of all meals in one day that is consumed. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
The known proportion of all meals in one day that is consumed. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 2
Percentage median body mass index for age and sex (observable entity) This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
The approximate portion of energy intake in one day from fat intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 2
The approximate energy intake in one day from fat that has no double bonds between carbon molecules as a portion of total energy intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 2
Measured percentage of energy intake from saturated fat in 24 hours This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 2
The approximate portion of energy intake in one day from carbohydrate intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 2
The known portion of energy intake in one day from carbohydrate intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 2
The approximate portion of energy intake in one day from protein intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 2
The known portion of energy intake in one day from protein intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 2
The approximate proportion of all meals in one day that is consumed. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 5
A calculation using actual body weight divided by usual body weight and expressed as a percentage. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
The known portion of energy intake in one day from fat intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 3
The usual estimated amount of time the subject spends eating as a percentage of the duration of a typical eating occasion. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
A calculation using actual body weight divided by usual body weight and expressed as a percentage. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 2
Percentage of nephroblastoma involved by necrosis in excised kidney specimen This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 2
Percent thickness of myometrial wall directly invaded by adenosarcoma in uterus specimen (observable entity) This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 1
Percent viable malignant neoplasm after neoadjuvant antineoplastic therapy (observable entity) This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 1
Percentage of primary malignant neoplasm of bone involved by necrosis in excised tissue specimen (observable entity) This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 2
Percentage of neoplasm involved by necrosis (observable entity) This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 2
Percentage of primary malignant neoplasm of prostate with Gleason histologic pattern 4 (observable entity) This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 1
Percentage of immature teratoma involved by immature elements (observable entity) This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 1
The approximate portion of energy intake in one day from fat intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
The approximate energy intake in one day from fat that has no double bonds between carbon molecules as a portion of total energy intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
The approximate portion of energy intake in one day from carbohydrate intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
The approximate portion of energy intake in one day from protein intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
Measured percentage of energy intake from saturated fat in 24 hours This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
The known portion of energy intake in one day from protein intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
The known portion of energy intake in one day from fat intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
The known proportion of all meals in one day that is consumed. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
The known portion of energy intake in one day from carbohydrate intake. This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). True Percent Inferred relationship Some 1
Percentage of nephroblastoma involved by necrosis in excised kidney specimen This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 1
Percentage of primary malignant neoplasm of bone involved by necrosis in excised tissue specimen (observable entity) This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 1
Percentage of neoplasm involved by necrosis (observable entity) This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). False Percent Inferred relationship Some 1

This concept is not in any reference sets

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