Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
Percentage proof (qualifier value) |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage normal |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage activity (qualifier value) |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage aggregation (qualifier value) |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage fetal cells (qualifier value) |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage abnormal forms (qualifier value) |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage oxyhemoglobin (qualifier value) |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage of total |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage positive cells (qualifier value) |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage erythrocytes |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage release (qualifier value) |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage suppression |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage uptake |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage nitrogen/L (qualifier value) |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage gradient |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage energy intake (qualifier value) |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage area reduction |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
Percentage diameter reduction |
Is a |
False |
Percent |
Inferred relationship |
Some |
|
The approximate proportion of all meals in one day that is consumed. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
The known proportion of all meals in one day that is consumed. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
2 |
Percentage median body mass index for age and sex (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
The approximate portion of energy intake in one day from fat intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
2 |
The approximate energy intake in one day from fat that has no double bonds between carbon molecules as a portion of total energy intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
2 |
Measured percentage of energy intake from saturated fat in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
2 |
The approximate portion of energy intake in one day from carbohydrate intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
2 |
The known portion of energy intake in one day from carbohydrate intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
2 |
The approximate portion of energy intake in one day from protein intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
2 |
The known portion of energy intake in one day from protein intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
2 |
The approximate proportion of all meals in one day that is consumed. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
5 |
A calculation using actual body weight divided by usual body weight and expressed as a percentage. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
The known portion of energy intake in one day from fat intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
3 |
The usual estimated amount of time the subject spends eating as a percentage of the duration of a typical eating occasion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
A calculation using actual body weight divided by usual body weight and expressed as a percentage. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
2 |
Percentage of nephroblastoma involved by necrosis in excised kidney specimen |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
2 |
Percent thickness of myometrial wall directly invaded by adenosarcoma in uterus specimen (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
1 |
Percent viable malignant neoplasm after neoadjuvant antineoplastic therapy (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
1 |
Percentage of primary malignant neoplasm of bone involved by necrosis in excised tissue specimen (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
2 |
Percentage of neoplasm involved by necrosis (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
2 |
Percentage of primary malignant neoplasm of prostate with Gleason histologic pattern 4 (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
1 |
Percentage of immature teratoma involved by immature elements (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
1 |
The approximate portion of energy intake in one day from fat intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
The approximate energy intake in one day from fat that has no double bonds between carbon molecules as a portion of total energy intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
The approximate portion of energy intake in one day from carbohydrate intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
The approximate portion of energy intake in one day from protein intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
Measured percentage of energy intake from saturated fat in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
The known portion of energy intake in one day from protein intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
The known portion of energy intake in one day from fat intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
The known proportion of all meals in one day that is consumed. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
The known portion of energy intake in one day from carbohydrate intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Percent |
Inferred relationship |
Some |
1 |
Percentage of nephroblastoma involved by necrosis in excised kidney specimen |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
1 |
Percentage of primary malignant neoplasm of bone involved by necrosis in excised tissue specimen (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
1 |
Percentage of neoplasm involved by necrosis (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Percent |
Inferred relationship |
Some |
1 |