| Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
| The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of copper. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in 24 hours of all protein. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a triglyceride molecule with fatty acids having a carbon chain length of 6-12. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of polyunsaturated, omega 6 and essential fatty acid with an 18 carbon chain length and two cis double bonds (18:2). |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 20-carbon chain and five cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of fat in grams in one day derived from enteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of carbohydrate in grams in one day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of an essential amino acid with the formula C5H11NO2S. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of an essential amino acid with the formula C9H11NO2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day from the phosphoprotein component in milk and milk products that can also be an ingredient in food. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of the complete protein component in milk and milk products that can also be an ingredient in food. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate of quantity of intake of protein in grams per day derived from intact or semi-elemental protein enteral nutrition infusion distal to the oral cavity. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin A. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate quantity of carbohydrate intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin C. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of folate and folate derivative. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of protein in grams per day derived from enteral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of protein in grams per day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of water. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a fatty acid with one unsaturated (double) carbon bond. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate intake in one day of iron. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of intake of N-3 fatty acid in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a fatty acid that contains more than one double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of amino acids in grams in one day derived from elemental enteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of an essential amino acid with the formula C6H9N3O2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of an essential amino acid with the formula C9H11NO2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a triglyceride molecule with fatty acids having a carbon chain length of 6-12. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of all types of fat. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of vitamin K needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of vitamin E needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of vitamin D needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of vitamin A needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of niacin needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of riboflavin needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of folate needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of thiamin needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of vitamin C needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of biotin needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of vitamin B12 needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of pantothenic acid needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of vitamin B6 needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of plant stanol esters. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of plant stanol esters. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of soy protein. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of intake of ethanol in grams in one week (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
6 |
| Estimated quantity of intake of ethanol in grams in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
6 |
| The known quantity of intake in one day of carbohydrate modular additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of carbohydrate modular additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of protein modular additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of intake of protein and/or protein derivative modular nutritional supplement in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of fiber modular additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of fiber modular additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of lipid modular additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of lipid modular additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of cholesterol. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of cholesterol |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of total plant fiber needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of total fat and oil needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of total carbohydrate needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of total protein needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of soy protein. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a conditionally essential amino acid with the formula C6H14N4O2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a conditionally essential amino acid with the formula C6H14N4O2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a nonessential amino acid with the formula C5H10N2O3. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a nonessential amino acid with the formula C5H10N2O3. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a nonessential amino acid with the formula C4H9NO2S. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a nonessential amino acid with the formula C4H9NO2S. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of an amino compound, with the formula C8H11NO, obtained by formal decarboxylation of the amino acid tyrosine. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of an amino compound, with the formula C8H11NO, obtained by formal decarboxylation of the amino acid tyrosine. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a nonessential amino acid with the formula C9H11NO3. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of intake of tyrosine in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of protein and protein derivative intake in one day from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of simple carbohydrate from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of complex carbohydrate from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of carbohydrate from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of galactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of galactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of fructose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of fructose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of manganese from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of manganese from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of selenium from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of selenium from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of molybdenum from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of molybdenum from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of chromium from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of chromium from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of thiamin from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of vitamin K from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of vitamin E from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Measured quantity of intake of vitamin A and/or vitamin A derivative in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of vitamin C from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of vitamin D from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of vitamin B12 from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Measured quantity of intake of niacin in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of riboflavin from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
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