Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
The known quantity of intake in one day of an essential amino acid with the formula C9H11NO2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake per kg of body weight in one day of all protein. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake in one day of plant sterol esters. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake in one day of psyllium. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake in one day of plant stanol esters. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake in one day of protein modular additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake in one day of fiber modular additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake in one day of nonessential amino acids. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake in one day of a multivitamin supplement. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of protein and protein derivative intake in one day from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake of riboflavin from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake of pantothenic acid from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
Measured quantity of intake of niacin in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake of phosphorus from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake of potassium from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake of plant fiber in grams in one day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake of plant fibre in grams in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |
The known quantity of intake of plant fibre in grams in one day derived from enteral nutrition intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
1 |