| Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
| Number rate |
Is a |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
|
| Catalytic rate |
Is a |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
|
| Mass rate (property) (qualifier value) |
Is a |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
|
| Substance content rate |
Is a |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
|
| Substance rate (property) (qualifier value) |
Is a |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
|
| Volume rate |
Is a |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
|
| Arbitrary rate |
Is a |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
|
| Energy rate |
Is a |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
|
| Relative mass rate |
Is a |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
|
| Relative energy rate/time (property) (qualifier value) |
Is a |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
|
| Distance per time (property) (qualifier value) |
Is a |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
|
| Mass rate or substance rate (property) (qualifier value) |
Is a |
True |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
|
| The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate intake in one day of phosphorous. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake per kg of body weight in one day of all protein. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate intake per kilogram of body weight in one day of all protein. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate intake per kilogram of body weight in one day of all carbohydrate. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake per kg of body weight in one day of all carbohydrate. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate intake per kilogram of body weight in one day of all fat. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake per kg of body weight in one day of all fat. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of protein in grams per day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate intake of carbohydrate in grams per day derived from parenteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known intake of carbohydrate in grams per day derived from parenteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate intake of fat and oil in grams in one day derived from parenteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known intake of fat and oil in grams in one day derived from parenteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known intake of amino acids in grams in one day derived from parenteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate intake of amino acids in grams in one day derived from parenteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of niacin. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin D. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of biotin. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of magnesium. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of sulfate salt. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 20-carbon chain and five cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of carbohydrate in grams in one day derived from enteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of fat in grams in one day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of an essential amino acid with the formula C6H9N3O2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of an essential amino acid with the formula C4H9NO3. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of an essential amino acid and branched-chain amino acid with the formula C5H11NO2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of an essential amino acid with the formula C11H12N2O2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of the complete protein component in milk and milk products that can also be an ingredient in food. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of psyllium. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of psyllium. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of beta glucan. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of beta glucan. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of bioactive substances. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of plant sterol esters. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of plant sterol esters. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin B6. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of amino acids in grams in one day derived from intravenous (IV) infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of caffeine from all sources. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of an essential amino acid and branched-chain amino acid with the formula C6H13NO2, (2S,3S)-2-Amino-3-methylpentanoic acid. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of the protein found primarily in cereal grains and contains gliadin and glutenin. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate amount of simple carbohydrate quantity of intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of zinc. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of thiamine. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of pantothenic acid. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of intake of potassium in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of calcium. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of fat in grams per day derived from enteral nutrition. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The estimated quantity of intake of carbohydrate in grams per day derived from intravenous (IV) infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of carbohydrate in grams in one day derived from intravenous (IV) infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of an essential amino acid with the formula C5H11NO2S. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of an essential amino acid and branched-chain amino acid with the formula C6H13NO2, L-2-Amino-4-methylpentanoic. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of an essential amino acid with the formula C5H11NO2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of a fatty acid that contains more than one double bond. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate quantity of saturated fat intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of water. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of fluoride. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a fatty acid with one unsaturated (double) carbon bond. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a fat that has no double bonds between carbon molecules. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of fat in grams in one day derived from enteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of intake of fat and oil via intravenous fluids in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate quantity of plant fiber intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of caffeine from all sources. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of an essential amino acid with the formula C4H9NO3. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of an essential amino acid and branched-chain amino acid with the formula C6H13NO2, (2S,3S)-2-Amino-3-methylpentanoic acid. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of the protein found primarily in cereal grains and contains gliadin and glutenin. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day from the phosphoprotein component in milk and milk products that can also be an ingredient in food. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Approximate amount of complex carbohydrate intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin K. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin B12. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of carbohydrate in grams per day derived from enteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| Estimated quantity of intake of linoleic acid in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of iodine. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a polyunsaturated fatty acid with a double bond at the third carbon atom from the methyl end of the carbon chain. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of fat in grams in one day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake of fat in grams in one day derived from intravenous fluid (IV) infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of an essential amino acid and branched-chain amino acid with the formula C6H13NO2, L-2-Amino-4-methylpentanoic. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The known quantity of intake in one day of an essential amino acid with the formula C5H11NO2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of an essential amino acid and branched-chain amino acid with the formula C5H11NO2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of an essential amino acid with the formula C11H12N2O2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of vitamin E. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake in one day of riboflavin. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
| The approximate quantity of intake of carbohydrate in grams in one day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
False |
Quantity rate (property) (qualifier value) |
Inferred relationship |
Some |
2 |
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