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1255142001: Fermentable oligosaccharide, disaccharide, monosaccharide and polyol modified diet (regime/therapy)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Oct 2022. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
5144615019 A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
5144600015 Fermentable oligosaccharide, disaccharide, monosaccharide and polyol modified diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
5144601016 Fermentable oligosaccharide, disaccharide, monosaccharide and polyol modified diet (regime/therapy) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
5144602011 FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) modified diet en Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) SNOMED CT core

3 descendants. Search Descendants:

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Is a Increase or decrease in carbohydrate content of the diet. true Inferred relationship Some
A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Has focus Intake of an amount of a specific type of carbohydrate inconsistent with need. true Inferred relationship Some 1
A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Method Administration - action true Inferred relationship Some 2
A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Direct substance Disaccharide true Inferred relationship Some 2
A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Method Administration - action true Inferred relationship Some 3
A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Direct substance Oligosaccharide true Inferred relationship Some 3
A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Method Administration - action true Inferred relationship Some 4
A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Direct substance Monosaccharide true Inferred relationship Some 4
Inbound Relationships Type Active Source Characteristic Refinability Group
A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Is a True A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Inferred relationship Some

This concept is not in any reference sets

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