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1255144000: Low fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet (regime/therapy)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Oct 2022. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
5144617010 A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
5144606014 Low fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
5144607017 Low FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) diet en Synonym (core metadata concept) Active Only initial character case insensitive (core metadata concept) SNOMED CT core
5144608010 Low fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet (regime/therapy) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core

2 descendants. Search Descendants:

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Has focus Intake of an amount of a specific type of carbohydrate inconsistent with need. true Inferred relationship Some 1
A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Method Administration - action true Inferred relationship Some 2
A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Is a A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. true Inferred relationship Some
A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Direct substance Disaccharide true Inferred relationship Some 2
A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Method Administration - action true Inferred relationship Some 3
A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Direct substance Oligosaccharide true Inferred relationship Some 3
A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Method Administration - action true Inferred relationship Some 4
A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Direct substance Monosaccharide true Inferred relationship Some 4
Inbound Relationships Type Active Source Characteristic Refinability Group
A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods. Is a True A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Inferred relationship Some
A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance. Is a True A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. Inferred relationship Some

This concept is not in any reference sets

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