Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Oct 2022. Module: SNOMED CT core
Descriptions:
Id | Description | Lang | Type | Status | Case? | Module |
5144616018 | A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods. | en | Definition | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
5144609019 | FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) reintroduction diet | en | Synonym (core metadata concept) | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
5144610012 | Fermentable oligosaccharide, disaccharide, monosaccharide and polyol reintroduction diet (regime/therapy) | en | Fully specified name | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
5144611011 | Fermentable oligosaccharide, disaccharide, monosaccharide and polyol reintroduction diet | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
Outbound Relationships | Type | Target | Active | Characteristic | Refinability | Group | Values |
A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods. | Has focus | Intake of an amount of a specific type of carbohydrate inconsistent with need. | true | Inferred relationship | Some | 1 | |
A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods. | Method | Administration - action | true | Inferred relationship | Some | 2 | |
A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods. | Is a | A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. | true | Inferred relationship | Some | ||
A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods. | Direct substance | Disaccharide | true | Inferred relationship | Some | 2 | |
A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods. | Method | Administration - action | true | Inferred relationship | Some | 3 | |
A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods. | Direct substance | Oligosaccharide | true | Inferred relationship | Some | 3 | |
A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods. | Method | Administration - action | true | Inferred relationship | Some | 4 | |
A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods. | Direct substance | Monosaccharide | true | Inferred relationship | Some | 4 |
Inbound Relationships | Type | Active | Source | Characteristic | Refinability | Group |
This concept is not in any reference sets