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1255146003: Customized fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet (regime/therapy)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Oct 2022. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
5144618017 A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
5144612016 Customized fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
5144613014 Customized fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet (regime/therapy) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
5144614015 Customized FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) diet en Synonym (core metadata concept) Active Only initial character case insensitive (core metadata concept) SNOMED CT core
5145556017 Customised FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) diet en Synonym (core metadata concept) Active Only initial character case insensitive (core metadata concept) SNOMED CT core
5145557014 Customised fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core


0 descendants.

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance. Has focus Intake of an amount of a specific type of carbohydrate inconsistent with need. true Inferred relationship Some 1
A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance. Method Administration - action true Inferred relationship Some 2
A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance. Is a A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. true Inferred relationship Some
A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance. Direct substance Disaccharide true Inferred relationship Some 2
A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance. Method Administration - action true Inferred relationship Some 3
A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance. Direct substance Oligosaccharide true Inferred relationship Some 3
A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance. Method Administration - action true Inferred relationship Some 4
A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance. Direct substance Monosaccharide true Inferred relationship Some 4

Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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