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129445006: Administration - action (qualifier value)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2002. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
208181015 Administration - action en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
733576014 Administration - action (qualifier value) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
89341000077112 action : administration fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

12 descendants. Search Descendants:

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Administration - action Is a To put or insert something into the body. true Inferred relationship Some
Inbound Relationships Type Active Source Characteristic Refinability Group
Decrease in potassium content of the diet compared to the assessed baseline intake of potassium for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. Method True Administration - action Inferred relationship Some 1
Increase in potassium content of diet compared to the assessed baseline intake of potassium for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in insoluble fibre content of the diet compared to the assessed baseline intake of insoluble fibre for the individual. Method True Administration - action Inferred relationship Some 1
Lactose-free diet (regime/therapy) Method False Administration - action Inferred relationship Some 1
A meal plan that offers comparable carbohydrate content from day to day at all meals and snacks. Not based on a set number of calories; intended to meet individuals' nutritional needs and facilitate improved metabolic control. Method True Administration - action Inferred relationship Some 1
Increase or decrease in galactose content of the diet. Method True Administration - action Inferred relationship Some 1
Decrease in lactose content of the diet compared to the assessed baseline intake of lactose for the individual. Method True Administration - action Inferred relationship Some 1
Increase in carbohydrate content of the diet compared to the assessed baseline intake of carbohydrate for the individual. Method True Administration - action Inferred relationship Some 1
Decreased carbohydrate diet (regime/therapy) Method True Administration - action Inferred relationship Some 1
Decreased galactose diet (regime/therapy) Method True Administration - action Inferred relationship Some 1
Increase or decrease in histidine content of the diet. Method True Administration - action Inferred relationship Some 1
Increase or decrease in leucine content of the diet. Method True Administration - action Inferred relationship Some 1
Increase or decrease in valine content of the diet. Method True Administration - action Inferred relationship Some 1
Increase in histidine content of the diet compared to the assessed baseline intake of histidine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in histidine content of the diet compared to the assessed baseline intake of histidine for the individual. Method True Administration - action Inferred relationship Some 1
Increase in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. Method True Administration - action Inferred relationship Some 1
Increase in valine content of the diet compared to the assessed baseline intake of valine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in valine content of the diet compared to the assessed baseline intake of valine for the individual. Method True Administration - action Inferred relationship Some 1
Increase or decrease in lactose content of the diet. Method True Administration - action Inferred relationship Some 1
Increase or decrease in carbohydrate content of the diet. Method True Administration - action Inferred relationship Some 1
Decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. Method True Administration - action Inferred relationship Some 1
Increased fiber diet Method False Administration - action Inferred relationship Some 1
Increase in insoluble fibre content of the diet compared to the assessed baseline intake of insoluble fibre for the individual. Method True Administration - action Inferred relationship Some 1
Increase in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. Method True Administration - action Inferred relationship Some 1
Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems. Method True Administration - action Inferred relationship Some 1
Low fructose diet (regime/therapy) Method True Administration - action Inferred relationship Some 1
Ketogenic diet Method True Administration - action Inferred relationship Some 1
Increase or decrease in glutamine content of the diet. Method True Administration - action Inferred relationship Some 1
Decrease in phenylalanine content of the diet compared to the assessed baseline intake of phenylalanine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in tyramine content of the diet compared to the assessed baseline intake of tyramine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in casein content of the diet compared to the assessed baseline intake of casein for the individual. Method True Administration - action Inferred relationship Some 1
Increase in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in cholesterol content of the diet compared to the assessed baseline intake of cholesterol for the individual. Method True Administration - action Inferred relationship Some 1
Decreased fiber diet Method False Administration - action Inferred relationship Some 1
Decrease in soluble fibre content of the diet compared to the assessed baseline intake of soluble fibre for the individual. Method True Administration - action Inferred relationship Some 1
Increase in soluble fibre content of the diet compared to the assessed baseline intake of insoluble fibre for the individual. Method True Administration - action Inferred relationship Some 1
Increase in calcium content of the diet compared to the assessed baseline intake of calcium for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Method True Administration - action Inferred relationship Some 1
Increase or decrease in amino acid content of the diet. Method True Administration - action Inferred relationship Some 1
Increase or decrease in arginine content of the diet. Method True Administration - action Inferred relationship Some 1
Increase or decrease in isoleucine content of the diet. Method True Administration - action Inferred relationship Some 1
Increase or decrease in methionine content of the diet. Method True Administration - action Inferred relationship Some 1
Increase or decrease in tryptophan content of the diet. Method True Administration - action Inferred relationship Some 1
Decrease in tyramine content of the diet compared to the assessed baseline intake of tyramine for the individual. Method True Administration - action Inferred relationship Some 2
Decrease in casein content of the diet compared to the assessed baseline intake of casein for the individual. Method True Administration - action Inferred relationship Some 2
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Method True Administration - action Inferred relationship Some 1
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Method True Administration - action Inferred relationship Some 2
Eliminate dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for coeliac disease, dermatitis herpetiformis and gluten sensitivity. Method True Administration - action Inferred relationship Some 1
Eliminate dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for coeliac disease, dermatitis herpetiformis and gluten sensitivity. Method True Administration - action Inferred relationship Some 2
Increase in arginine content of the diet compared to the assessed baseline intake of arginine for the individual. Method True Administration - action Inferred relationship Some 1
Decreased arginine diet (regime/therapy) Method True Administration - action Inferred relationship Some 1
Increase in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual. Method True Administration - action Inferred relationship Some 1
Increase in methionine content of the diet compared to the assessed baseline intake of methionine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in methionine content of the diet compared to the assessed baseline intake of methionine for the individual. Method True Administration - action Inferred relationship Some 1
Increase in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in sodium content of the diet compared to the assessed baseline intake of sodium for the individual. Method True Administration - action Inferred relationship Some 1
Increase in iron content of the diet compared to the assessed baseline intake of iron for the individual. Method True Administration - action Inferred relationship Some 1
Replace very hard, sticky or crunchy foods with those that are soft and moist. Treatment for dental problems and mouth soreness. Method True Administration - action Inferred relationship Some 1
Increase in foods and nutrients which positively affect (improve) serum homocysteine. Method True Administration - action Inferred relationship Some 1
Increase or decrease in lysine content of the diet. Method True Administration - action Inferred relationship Some 1
Increase or decrease in threonine content of the diet. Method True Administration - action Inferred relationship Some 1
Increase or decrease in tyrosine content of the diet. Method True Administration - action Inferred relationship Some 1
Increase in lysine content of the diet compared to the assessed baseline intake of lysine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in lysine content of the diet compared to the assessed baseline intake of lysine for the individual. Method True Administration - action Inferred relationship Some 1
Increase in threonine content of the diet compared to the assessed baseline intake of threonine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in threonine content of the diet compared to the assessed baseline intake of threonine for the individual. Method True Administration - action Inferred relationship Some 1
Increase in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual. Method True Administration - action Inferred relationship Some 1
Administration of booster dose of vaccine product containing only Haemophilus influenzae type b capsular polysaccharide polyribosylribitol phosphate conjugated to Clostridium tetani toxoid protein (procedure) Method True Administration - action Inferred relationship Some 1
Increase in thiamine content of the diet compared to the assessed baseline intake of thiamine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in thiamine content of the diet compared to the assessed baseline intake of thiamine for the individual. Method True Administration - action Inferred relationship Some 1
Increased vitamin A diet Method False Administration - action Inferred relationship Some 1
Decreased vitamin A diet Method False Administration - action Inferred relationship Some 1
Increased vitamin K diet Method False Administration - action Inferred relationship Some 1
Decreased vitamin K diet Method False Administration - action Inferred relationship Some 1
Decrease in fluid content of the diet compared to the assessed baseline intake of fluid for the individual. Method True Administration - action Inferred relationship Some 1
Ketogenic diet Method True Administration - action Inferred relationship Some 2
Increase or decrease in boron content of the diet. Method True Administration - action Inferred relationship Some 1
Increase or decrease in iodine content of the diet. Method True Administration - action Inferred relationship Some 1
Increase or decrease in iron content of the diet. Method True Administration - action Inferred relationship Some 1
Manganese modified diet (regime/therapy) Method True Administration - action Inferred relationship Some 1
Increase or decrease in molybdenum content of the diet. Method True Administration - action Inferred relationship Some 1
Increase in chromium content of the diet compared to the assessed baseline intake of chromium for the individual. Method True Administration - action Inferred relationship Some 1
Increase in iodine content of the diet compared to the assessed baseline intake of iodine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in iodine content of the diet compared to the assessed baseline intake of iodine for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in iron content of the diet compared to the assessed baseline intake of iron for the individual. Method True Administration - action Inferred relationship Some 1
Increase or decrease in biotin content of the diet. Treatment for conditions resulting from inadequate or excessive biotin intake. Method True Administration - action Inferred relationship Some 1
Increase or decrease in pantothenic acid content of the diet. Method True Administration - action Inferred relationship Some 1
Vitamin B12 modified diet Method False Administration - action Inferred relationship Some 1
Increase in biotin content of the diet compared to the assessed baseline intake of biotin for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in biotin content of the diet compared to the assessed baseline intake of biotin for the individual. Method True Administration - action Inferred relationship Some 1
Increase in pantothenic acid content of the diet compared to the assessed baseline intake of pantothenic acid for the individual. Method True Administration - action Inferred relationship Some 1
Decrease in pantothenic acid content of the diet compared to the assessed baseline intake of pantothenic acid for the individual. Method True Administration - action Inferred relationship Some 1
Increased vitamin B12 diet Method False Administration - action Inferred relationship Some 1
Decreased vitamin B12 diet Method False Administration - action Inferred relationship Some 1

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