Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
Oligosaccharide |
Is a |
True |
Complex carbohydrate |
Inferred relationship |
Some |
|
Polysaccharide |
Is a |
True |
Complex carbohydrate |
Inferred relationship |
Some |
|
Approximate amount of complex carbohydrate intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute specifies the resulting output of the process characterized by the observed feature. |
False |
Complex carbohydrate |
Inferred relationship |
Some |
6 |
The known quantity of intake of complex carbohydrate from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute specifies the resulting output of the process characterized by the observed feature. |
False |
Complex carbohydrate |
Inferred relationship |
Some |
5 |
Increase in the complex carbohydrate content of the diet compared to the assessed baseline intake for the individual. |
Direct substance |
True |
Complex carbohydrate |
Inferred relationship |
Some |
1 |
Decrease in the complex carbohydrate content of the diet compared to the assessed baseline intake for the individual. |
Direct substance |
True |
Complex carbohydrate |
Inferred relationship |
Some |
1 |
Approximate amount of complex carbohydrate intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
False |
Complex carbohydrate |
Inferred relationship |
Some |
3 |
The known quantity of intake of complex carbohydrate from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
False |
Complex carbohydrate |
Inferred relationship |
Some |
5 |
Diet modified to include food starch that is intended to be consumed in an uncooked form. |
Direct substance |
True |
Complex carbohydrate |
Inferred relationship |
Some |
1 |
Approximate amount of complex carbohydrate intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
True |
Complex carbohydrate |
Inferred relationship |
Some |
1 |
The known quantity of intake of complex carbohydrate from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
True |
Complex carbohydrate |
Inferred relationship |
Some |
1 |