230047007: Non-polyunsaturated low fat spread 70 to 80 percent fat (substance)

• SNOMED CT Concept\Substance\...
• \Edible substance (substance)\Food (substance)\Fat and oil\Margarine\Low fat spread\Non-polyunsaturated low fat spread 70 to 80 percent fat
• \Biological substance\Nutrients\Fat and oil\Margarine\Low fat spread\Non-polyunsaturated low fat spread 70 to 80 percent fat

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2002. Module: SNOMED CT core

Descriptions:

Id	Description	Lang	Type	Status	Case?	Module
344783016	Non-polyunsaturated low fat spread 70-80% fat	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
4578417017	Non-polyunsaturated low fat spread 70 to 80 percent fat	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
4578418010	Non-polyunsaturated low fat spread 70 to 80 percent fat (substance)	en	Fully specified name	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
4956741000241112	pâte à tartiner allégée non polyinsaturée 70-80 % de matières grasses	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT Switzerland NRC maintained Module
5638631000241118	pâte à tartiner allégée non polyinsaturée 70-80 pourcent de matières grasses	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT Switzerland NRC maintained Module

Expanded Value Set

This concept is not in any reference sets

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