| Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
| Other phenylketonuria food |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Phenylketonuria pasta |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Renal/liver failure/ketogen food |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Ultra PKU savoy biscuits |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free cracker bread |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free and wheat-free tapioca bread (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free cookies |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| MCT oil |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free and wheat-free rice sliced loaf (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free bread buns |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Low protein bread and bread rolls |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Low protein biscuits and crackers |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Low protein flour and mixes |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Other low protein food (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Methionine,threonine,valine-free isoleucine-low amino acid mix |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free/wheat-free digestive biscuits |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free/wheat-free baguette |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| More supplement & complete foods [4] |
Is a |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Eggs (edible) |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Low protein gluten free imitation rice (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Low protein gluten free egg replacer (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Low protein gluten free egg white replacer (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Low protein pasta (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Low protein gluten free breakfast cereal (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Low protein gluten free pasta (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Low protein mix (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free and wheat-free digestive biscuits (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free/wheat-free baguette (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free and wheat-free brown loaf (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free pasta radiatore (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Bran (substance) |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Allergic contact dermatitis caused by food in contact with skin (disorder) |
Causative agent (attribute) |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free/wheat-free cake mix (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Seafood-induced anaphylaxis |
Causative agent (attribute) |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Organic gluten-free bread mix (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Organic gluten-free high fiber bread mix |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Organic gluten-free and wheat-free bread and cake mix (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free and wheat-free bread and cake mix (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Grain |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Anaphylaxis caused by ingested food (disorder) |
Causative agent (attribute) |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Shellfish - dietary |
Is a |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Seafood |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Product containing sunflowerseed oil (medicinal product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten-free shortbread biscuits (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Irritant contact dermatitis caused by food in contact with skin (disorder) |
Causative agent (attribute) |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Dermatitis caused by ingested food (disorder) |
Causative agent (attribute) |
False |
Food (substance) |
Inferred relationship |
Some |
2 |
| Terrestrial mollusk - dietary |
Is a |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Acacia species diagnostic allergen extract (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
True |
Food (substance) |
Inferred relationship |
Some |
2 |
| Tragacanth diagnostic allergen extract |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
True |
Food (substance) |
Inferred relationship |
Some |
2 |
| Coffee diagnostic allergen extract |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
True |
Food (substance) |
Inferred relationship |
Some |
2 |
| Food specific diagnostic allergen extract |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Camellia sinensis diagnostic allergen extract (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
True |
Food (substance) |
Inferred relationship |
Some |
2 |
| Pudding (substance) |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Gluten |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Animal milk protein |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Guar gum (substance) |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| colorant rouge de cochenille |
Is a |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Milk powder specific diagnostic allergen extract (product) |
The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Terrestrial mollusk (substance) |
Is a |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Sandwich (substance) |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Hypersensitivity reaction caused by food (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Contact dermatitis caused by fruit |
Causative agent (attribute) |
False |
Food (substance) |
Inferred relationship |
Some |
1 |
| Contact dermatitis caused by cereal |
Causative agent (attribute) |
False |
Food (substance) |
Inferred relationship |
Some |
1 |
| Contact dermatitis caused by flour |
Causative agent (attribute) |
False |
Food (substance) |
Inferred relationship |
Some |
1 |
| Contact dermatitis caused by milk |
Causative agent (attribute) |
False |
Food (substance) |
Inferred relationship |
Some |
1 |
| Contact dermatitis caused by food in contact with skin |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Contact dermatitis caused by meat |
Causative agent (attribute) |
False |
Food (substance) |
Inferred relationship |
Some |
1 |
| Irritant contact dermatitis caused by food in contact with skin (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Mollusk (substance) |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Food burn of skin (disorder) |
Causative agent (attribute) |
False |
Food (substance) |
Inferred relationship |
Some |
1 |
| Foods prepared by the client or supportive individuals. |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Commercial processed foods. |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Prepared food |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Special dietary food |
Is a |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Liquid oral enteral nutrition supplements. |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Dermatitis caused by ingested food (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Food-induced angioedema-urticaria (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Food-induced angioedema-urticaria (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
2 |
| Allergic angioedema due to ingested food (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Contact urticaria caused by food (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Food lodged in oesophagus |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Food anaphylaxis |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Anaphylaxis caused by ingested food (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Allergic contact dermatitis caused by food in contact with skin (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Mushroom (substance) |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Mammalian milk based food |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Food-dependent exercise-induced anaphylaxis |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Gingival food impaction |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Food desensitization therapy |
Using substance (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Allergic rhinitis due to food |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Allergic urticaria caused by ingested food (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Obstruction of airway caused by food (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Partial obstruction of airway caused by food (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Obstruction of lumen of respiratory tract caused by inhalation of food (disorder) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Dried mixed peel |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| cacao |
Is a |
False |
Food (substance) |
Inferred relationship |
Some |
|
| Carmine stain (substance) |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Vacuum-packed food |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Smoked food |
Is a |
True |
Food (substance) |
Inferred relationship |
Some |
|
| Aspiration of food into respiratory tract (event) |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
| Aspirated food in respiratory tract |
Causative agent (attribute) |
True |
Food (substance) |
Inferred relationship |
Some |
1 |
FHIR
© HL7.org
|
Server Home |
FHIR Server FHIR Server 3.7.22-SNAPSHOT
|
FHIR Version n/a
User: [n/a]