256442007: Egg yolk (substance)

SNOMED CT Concept\Substance\Edible substance (substance)\Food (substance)\Eggs (edible)\Egg yolk

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2002. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module

381974017 Egg yolk en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

647618014 Egg yolk (substance) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core

370571000195110 tuorlo d'uovo it Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

1134021000241119 jaune d'œuf fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

3335141001000118 Eigelb de Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

Expanded Value Set

Outbound Relationships	Type	Target	Active	Characteristic	Refinability	Group	Values
Egg yolk	Is a	Eggs (edible)	true	Inferred relationship	Some

Inbound Relationships	Type	Active	Source	Characteristic	Refinability	Group
Egg yolk specimen (specimen)	Specimen substance (attribute)	True	Egg yolk	Inferred relationship	Some	1
Egg yolk diagnostic allergen extract	The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications.	True	Egg yolk	Inferred relationship	Some	1
Egg (yolk and white) diagnostic allergen extract (product)	The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications.	True	Egg yolk	Inferred relationship	Some	1

This concept is not in any reference sets