418471000: Propensity to adverse reactions to food (finding)

SNOMED CT Concept\Clinical finding (finding)\Propensity to adverse reaction\Propensity to adverse reactions to food

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2006. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module

2576512014 Propensity to adverse reactions to food en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

2579701011 Food sensitivity en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

3777634012 Propensity to adverse reactions to food (finding) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core

1829551000195110 propensione a reazioni avverse agli alimenti it Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

953121000172114 tendance aux réactions indésirables à un aliment fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

Expanded Value Set

Outbound Relationships	Type	Target	Active	Characteristic	Refinability	Group	Values
Propensity to adverse reactions to food	Is a	sensibilité aux effets indésirables d'une substance	false	Inferred relationship	Some
Propensity to adverse reactions to food	Causative agent (attribute)	substance alimentaire	false	Inferred relationship	Some
Propensity to adverse reactions to food	Causative agent (attribute)	Edible substance (substance)	false	Inferred relationship	Some
Propensity to adverse reactions to food	Associated with	Edible substance (substance)	true	Inferred relationship	Some	1
Propensity to adverse reactions to food	Is a	Propensity to adverse reaction	true	Inferred relationship	Some

Inbound Relationships	Type	Active	Source	Characteristic	Refinability	Group
An adverse effect of a food that is not due to an immunologic abnormality but rather to metabolic, toxic, pharmacologic or unknown processes. Joint AAAAI/ACAAI practice parameters-Food intolerance 2014.	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some
Allergy to food (finding)	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some
allergie au gluten	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Non-allergic hypersensitivity to sodium thiosulfate (finding)	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Non-allergic hypersensitivity to aspartame (finding)	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some
Pseudoallergy to sulfite based food preservative	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Allergy to tree nut	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Allergy to food additive	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Non-allergic hypersensitivity to fosinopril	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Eosinophilic gastroenteropathy with food sensitivity	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some

This concept is not in any reference sets