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436831000124108: Trans fat (substance)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2018. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
642111000124114 Trans fat (substance) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
642121000124118 Trans fat en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
5603161000241115 graisse trans fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Trans fat (substance) Is a Unsaturated fat (substance) true Inferred relationship Some
Inbound Relationships Type Active Source Characteristic Refinability Group
Increase or decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. Direct substance True Trans fat (substance) Inferred relationship Some 1
Decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. Direct substance False Trans fat (substance) Inferred relationship Some 2
The approximate quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. This attribute specifies the resulting output of the process characterized by the observed feature. False Trans fat (substance) Inferred relationship Some 6
The known quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. This attribute specifies the resulting output of the process characterized by the observed feature. False Trans fat (substance) Inferred relationship Some 6
Decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. Direct substance True Trans fat (substance) Inferred relationship Some 1
The approximate quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. This attribute specifies an entity that the process which the property characterizes specifically acts on. False Trans fat (substance) Inferred relationship Some 3
The known quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. This attribute specifies an entity that the process which the property characterizes specifically acts on. False Trans fat (substance) Inferred relationship Some 3
The approximate quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. This attribute specifies an entity that the process which the property characterizes specifically acts on. True Trans fat (substance) Inferred relationship Some 1
The known quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. This attribute specifies an entity that the process which the property characterizes specifically acts on. True Trans fat (substance) Inferred relationship Some 1

This concept is not in any reference sets

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