Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
Increase or decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. |
Direct substance |
True |
Saturated fat (substance) |
Inferred relationship |
Some |
1 |
Decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. |
Direct substance |
False |
Saturated fat (substance) |
Inferred relationship |
Some |
2 |
Saturated fat intake |
This attribute specifies the resulting output of the process characterized by the observed feature. |
False |
Saturated fat (substance) |
Inferred relationship |
Some |
2 |
Approximate quantity of saturated fat intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute specifies the resulting output of the process characterized by the observed feature. |
False |
Saturated fat (substance) |
Inferred relationship |
Some |
6 |
The known quantity of intake in one day of a fat that has no double bonds between carbon molecules. |
This attribute specifies the resulting output of the process characterized by the observed feature. |
False |
Saturated fat (substance) |
Inferred relationship |
Some |
6 |
The approximate energy intake in one day from fat that has no double bonds between carbon molecules as a portion of total energy intake. |
This attribute specifies the resulting output of the process characterized by the observed feature. |
False |
Saturated fat (substance) |
Inferred relationship |
Some |
5 |
Measured percentage of energy intake from saturated fat in 24 hours |
This attribute specifies the resulting output of the process characterized by the observed feature. |
False |
Saturated fat (substance) |
Inferred relationship |
Some |
5 |
Decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. |
Direct substance |
True |
Saturated fat (substance) |
Inferred relationship |
Some |
1 |
The approximate energy intake in one day from fat that has no double bonds between carbon molecules as a portion of total energy intake. |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
False |
Saturated fat (substance) |
Inferred relationship |
Some |
5 |
Approximate quantity of saturated fat intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
False |
Saturated fat (substance) |
Inferred relationship |
Some |
3 |
Measured percentage of energy intake from saturated fat in 24 hours |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
False |
Saturated fat (substance) |
Inferred relationship |
Some |
5 |
The known quantity of intake in one day of a fat that has no double bonds between carbon molecules. |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
False |
Saturated fat (substance) |
Inferred relationship |
Some |
3 |
Saturated fat intake |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
False |
Saturated fat (substance) |
Inferred relationship |
Some |
2 |
Saturated fat requirement |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
True |
Saturated fat (substance) |
Inferred relationship |
Some |
1 |
The approximate energy intake in one day from fat that has no double bonds between carbon molecules as a portion of total energy intake. |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
True |
Saturated fat (substance) |
Inferred relationship |
Some |
1 |
Approximate quantity of saturated fat intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
True |
Saturated fat (substance) |
Inferred relationship |
Some |
1 |
Measured percentage of energy intake from saturated fat in 24 hours |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
True |
Saturated fat (substance) |
Inferred relationship |
Some |
1 |
The known quantity of intake in one day of a fat that has no double bonds between carbon molecules. |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
True |
Saturated fat (substance) |
Inferred relationship |
Some |
1 |
Saturated fat intake |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
True |
Saturated fat (substance) |
Inferred relationship |
Some |
1 |