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436941000124108: Decreased polyunsaturated fat diet (regime/therapy)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
3766790016 Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
642421000124110 Decreased polyunsaturated fat diet (regime/therapy) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
642431000124113 Decreased polyunsaturated fat diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core


1 descendants. Search Descendants:

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Is a Decreased fat diet false Inferred relationship Some
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Is a Increase or decrease in polyunsaturated fat content of the diet. true Inferred relationship Some
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Direct substance Polyunsaturated fat (substance) false Inferred relationship Some 2
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Using substance (attribute) Low polyunsaturated fat food false Inferred relationship Some 1
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Method Administration - action true Inferred relationship Some 1
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Direct substance Polyunsaturated fat (substance) true Inferred relationship Some 1
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Has focus Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. false Inferred relationship Some 1
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Has focus Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. true Inferred relationship Some 2

Inbound Relationships Type Active Source Characteristic Refinability Group
Decrease in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. Is a True Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. Inferred relationship Some

This concept is not in any reference sets

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