Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2021. Module: SNOMED CT core
Descriptions:
Id | Description | Lang | Type | Status | Case? | Module |
3766790016 | Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. | en | Definition | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
642421000124110 | Decreased polyunsaturated fat diet (regime/therapy) | en | Fully specified name | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
642431000124113 | Decreased polyunsaturated fat diet | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
Outbound Relationships | Type | Target | Active | Characteristic | Refinability | Group | Values |
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. | Is a | Decreased fat diet | false | Inferred relationship | Some | ||
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. | Is a | Increase or decrease in polyunsaturated fat content of the diet. | true | Inferred relationship | Some | ||
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. | Direct substance | Polyunsaturated fat (substance) | false | Inferred relationship | Some | 2 | |
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. | Using substance (attribute) | Low polyunsaturated fat food | false | Inferred relationship | Some | 1 | |
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. | Method | Administration - action | true | Inferred relationship | Some | 1 | |
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. | Direct substance | Polyunsaturated fat (substance) | true | Inferred relationship | Some | 1 | |
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. | Has focus | Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. | false | Inferred relationship | Some | 1 | |
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. | Has focus | Intake of an amount of a specific type of fat inconsistent with established reference standards or recommendations based on physiological needs. | true | Inferred relationship | Some | 2 |
Inbound Relationships | Type | Active | Source | Characteristic | Refinability | Group |
Decrease in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. | Is a | True | Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. | Inferred relationship | Some |
This concept is not in any reference sets