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437641000124101: Decreased gluten diet (regime/therapy)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jul 2018. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
3651510018 Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
3651511019 Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for coeliac disease, dermatitis herpetiformis and gluten sensitivity. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
644531000124119 Decreased gluten diet (regime/therapy) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
644541000124112 Decreased gluten diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

1 descendants. Search Descendants:

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Is a Food or ingredient specific diet modifications indicated for an individual based on assessed food and nutrient needs to optimize health. false Inferred relationship Some
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Is a Protein modified diet false Inferred relationship Some
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Direct substance Gluten true Inferred relationship Some 1
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Direct substance Protein and/or protein derivative false Inferred relationship Some 2
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Using substance (attribute) Protein food false Inferred relationship Some 3
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Method Administration - action true Inferred relationship Some 1
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Method Administration - action true Inferred relationship Some 2
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Is a Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. true Inferred relationship Some
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Has focus Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. false Inferred relationship Some 1
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Is a intervention axée sur une constatation clinique false Inferred relationship Some
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Has focus Intake of an amount of a specific type of protein inconsistent with established reference standards or recommendations based on physiological needs. true Inferred relationship Some 3
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Direct substance Nutritional protein and/or protein derivative true Inferred relationship Some 2
Inbound Relationships Type Active Source Characteristic Refinability Group
Eliminate dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for coeliac disease, dermatitis herpetiformis and gluten sensitivity. Is a True Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Inferred relationship Some

This concept is not in any reference sets

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