439121000124106: Pureed diet (regime/therapy)

SNOMED CT Concept\Procedure\...

\Regimes and therapies\Therapy\Nutrition therapy (regime/therapy)\Dietary regime\Alter the consistency of foods to optimize chewing and swallowing.\Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems.

\Procedure by method\The act of putting or inserting an object AND/OR substance into or onto the body.\Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems.

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2021. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module

4591930013 Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core

648611000124119 Pureed diet (regime/therapy) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core

648621000124110 Pureed diet en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

1083101000241113 diète d'aliments en purée fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

1083111000241110 diète en purée fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

1083121000241115 régime d'aliments en purée fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

1083131000241118 diète molle fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Switzerland NRC maintained Module

Expanded Value Set

Outbound Relationships	Type	Target	Active	Characteristic	Refinability	Group	Values
Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems.	Is a	Alter the consistency of foods to optimize chewing and swallowing.	true	Inferred relationship	Some
Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems.	Using substance (attribute)	Liquidized food	false	Inferred relationship	Some	1
Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems.	Is a	The act of putting or inserting an object AND/OR substance into or onto the body.	true	Inferred relationship	Some
Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems.	Method	Administration - action	true	Inferred relationship	Some	1

Inbound Relationships	Type	Active	Source	Characteristic	Refinability	Group
This includes pureed food that is usually eaten with a spoon (a fork is possible). Cannot be drunk from a cup because it does not flow easily. Cannot be sucked through a straw and does not require chewing. Can be piped, layered or molded because it retains its shape, but should not require chewing if presented in this form. Shows some very slow movement under gravity but cannot be poured. Falls off spoon in a single spoonful when tilted and continues to hold shape on a plate. No lumps, not sticky and liquid must not separate from solid.	Is a	True	Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems.	Inferred relationship	Some

This concept is not in any reference sets